The festival is held every February when oysters are the tastiest. Enjoy cheap Miyajima oyster dishes such as dote nabe hotpots, zosui rice porridges, deep-fried oysters, or okonomiyaki with oysters. The direct sales corner is also popular and ships to all parts of Japan. On the stage, visitors can also enjoy kagura music and wadaiko drum performances.
|Event Dates||Early February - Mid-February every year (tentative)|
|Event Details||The information below is referenced from 2019.
The second weekend in February each year
|Location (venue)||In front of Miyajima Pier|
|Address||1162-18 Miyajima-cho, Hatsukaichi-shi, Hiroshima|
|Price||Free entry, pay for food and drink|
|Category||Food, Traditional performing arts|
Event organizers may change the date and time. Please check the official website.